Insight into good eating June will see a new Insight Guide to CroatiaBy GEOFFREY WILLIAMS13dec03SHOPPING and eating are two of the favourite activities for travellers and Insight Guides is tapping in…
Category: Croatian Cuisine
(E) Zinfandel turned out to be identical to Croatian grape
Zinfandel turned out to be identical to Croatian grape Scratch an American, Find an Immigrant By FRANK J. PRIALPublished: November 19, 2003 THANKSGIVING is the quintessential American holiday and deserves to…
(E) Croatian-Owned Trio Gets Rave Reviews
Croatian-Owned Trio Gets Rave Reviews The October 23, 2003 issue of Time Out New York Magazine has a cover story concerning “Cheap Eats” in New York City. One section of the…
(E) Pope John Paul Toasts the World With Croatian Wine
Pope John Paul Toasts the World With Croatian Wine October 18, 2003Pope Says Will Stay ‘As Long as God Wants’By REUTERSFiled at 9:24 a.m. ETVATICAN CITY (Reuters) – An emotional Pope…
(E) Review of Croatian Restaurant Ponticello in Astoria
Ponticello Ristorante The following appeared in the Sunday edition of Newsday, in its QueensSection. I’ve been here before and recommend it as well. They alsoserve Croatian wine. John Kraljic********************************DINING OUT: PonticelloBy…
(E) Croatian Tailgaters in Kansas City
Croatian Tailgaters in Kansas City The following article from the New York Times discusses some of thefoods the writer saw at a tailgate party prior to a Kansas City Chiefs’football game….
(E) Grgich Hills in Forbes Magazine
Wine of the Week Grgreat Grgich Nick Passmore At 80 years old, Mike Grgich has lost none of his enthusiasms–whether for charming leggy models 60 years his junior, or…
(E,H) Boskinac – A New Croatian Star
BOŠKINAC A NewCroatian Star GrandOpening July6th 2003, Novalja, Island Pag, Croatia www.boskinac.com Info@boskinac.com 011-385-53-663-500Tel 011-385-53-663-501Fax
(E) A Tiny Corner of Croatia is Bursting With Exquisite Cuisine
A tiny corner of Croatia is bursting with exquisite cuisine By NONIE FISHFor The Register-Guard “HOW DOyou do? My name is Darko. I am your driver.” Thus began a 7 1/2…
(E) Grgich-Hills Cellars 25th anniversary
It’s another 25th anniversary for MikeGrgich Thursday, November 21, 2002By PAUL FRANSONRegister CorrespondentThis year marks the 25th anniversary of the founding of Grgich-Hills Cellars by winemaker Miljenko “Mike” Grgich and coffee magnate…
(E) Truffles from Croatia
Truffles fromCroatia The following restaurant review from the New York Times mentions that the restuarant features truffles from Croatia. Most Croatian truffles come from the interior of Istria and are considered…
(E) Rudar and Istrian Clubs in the NY Times
The following article appeared in the food section of the October 2,2002 New York Times.John Kraljic In Astoria’s Clubs, a Taste of IstriaBy ED LEVINE FROM outside, the Istria Sport Club looks…
(E) Solved: Croatia is officially the source
Solved: The Great ZinfandelMystery Croatia is officially the source July 10, 2002 Rod Smith: WineSolved: The Great Zinfandel Mystery The birthplace of California’s signature grape turns out to be CroatiaRecent Columns:Solved: The…
(E) TRIO first Croatian Restaurant in New York
The following excellent review of Trio Restaurant appears in thisweek’s New York Observer. John Kraljic I have been in TRIO few times and recommended them many times.. Alwaysexcellent service, charming and unobtrusive…
(E) Croatia in Bon Appetit Magazine – Dennis Valcich
Bon Appetit’s May issue is a theme issue entitled “Islands of theMediterranean – Delicious Food in Magical Settings.” 22 islands arefeatured, among them a small, little-known island (islet) of Osljak, locatedacross from…
(E) San Francisco Style Cioppino
Op-ed at the bottom of the page. DALMATIAN FOOD POPULAR IN MODERN SAN FRANCISCO In February 1929, Sunset Magazine adopted the editorial policy that still guides it: a magazine of Western living for people who…